Style: Pale Lager
Rating: .5 star
Follow this lineage: Harbin Brewery was founded in 1900 by a Russian man. This beer contains European and Chinese Qindao Dahua hops and a German malt. The brewery is owned by Anheuser-Busch, who aquired it in a nasty battle with Miller. Put it all together, and you have one crappy beer. One that I originally tabbed as the flattest beer I'd ever tasted. A statement I won't back down from.
As this list continues, I'm realizing how hard it is to continually describe the qualities of a horrible beer. It's just an agonizing process to go over again. Like most Asian beers, it seems the label and packaging is more important than the taste, and now that i know they use Chinese hops it makes more sense. I don't like Chinese hops. So, since I'm tired of trying to conjur up metaphors for the invisible flavors, I'll let the most recent raters of Harbin at ratebeer.com do the work for me.
jerohen: "General lack of flavour..."
yesyouam: "It has a funky aroma, like vegetables, melon, alcohol and rotten fruit...It has a fusel flavor. It burns my nose...It was a challenge to finish this beer. It comes in a fancy bottle, though."
Dogbrick: "Nothing redeeming about this beer, it makes Tsingtao interesting by comparison."
badgerben: "Aroma of rice, dusted with moldy hops. Corny taste, finishing with a drop of skunk."
So I'm not the only one who thinks it's skunky.