July, July!

How fast we go. Fifteen new beers into the hopper this month. A below average number, I suppose, but I spent a good amount of time pounding Summits and Surlys on patios and mixing bloody marys and gin and tonics lakeside. And there were some monuments: my first Three Floyds (the stellar Alpha King and slightly puzzling Fantabulous Resplendence XI Anniversary). Still waiting for the right moment to pop the Dreadnaught IPA. I added my first gluten-free beer to the list, Gordon Biersch's Bard's Tale Beer, a sparkling sorghum mess also known as Bard's Tale Dragon's Gold. Just starting to see this one pop up in the Twin Cities.

So, let's drag this out a bit. Mid-summer awards.

Best hibiscus-infused Belgian: Goose Island Fleur. I guess my taste buds don't have much experience with hibiscus, because I basically tasted a Belgian ale. It was good, though I suspect had I stuck with my original order of Founders Cerise I would have left the Happy Gnome a bit happier. Too hard to pass up a draught-only limited edition hibiscus beer, though. And it blew away my companion's beer, Widmer Hefeweizen. I'm done with hefes I think. Most are drinkable, pleasant, but none blast your palate. Congrats, Fleur.

Best month-cap nightcap: Last night's Tsingtao Pure Draft. Also the worst. Possibly, in fact, the worst beer I had this month, however predictable that may have been. Purchased only for the Chinese characters on the label. I have another character-laden brew in the basement that's identity may never be discovered. Tsingtao just felt right at 2 am I guess.

Best surprise: Rouge Brutal Bitter. Picked up on a whim while passing through Hudson, WI. Took me straight back to my local London pub. A fabulous English bitter, punishing Crystal hops. I remember calling it stifling, but I love a tastebud-challenger. A classic style of beer, one that would never take hold in this country, but a terrific homage to the best of our friends across the pond.

Upon reading month's reviews, the real worst beer of the month: Spanish Peaks Honey Raspberry Ale. Given to me for free at Heritage Liquor in Maplewood, and for good reason. Side note: if you've never been to Heritage, go after reading this. Friendliest and most helpful service of any store in the area. Great guys who know their beer and give outstanding recommendations. Anyway. This beer was intended to go to any one of the non-serious beer drinking females present at a work gathering. Ended up coming home with me, where it sat for weeks until I bit the bullet. Tasted like flat sparkling water that had been forgotten in a car trunk for a summer. I shudder even thinking about it.

August will most certainly bring more new beers to my collection: I leave Monday for Colorado, where I've planned Oskar Blues, Avery, Boulder and Left Hand trips, as well as the side stops at brewpubs and west-friendly beer stores. My buds are ready.

Beers of the Year: 4. Goose Island Imperial IPA

Brewery: Goose Island, Chicago, Illinois

Style: Imperial IPA

ABV: 9.2%

Rating: 5 stars

Whoa. You want an explosion of flavorful hops, this is your beer. Three kinds of hops: Tettnang, Simcoe and Cascade give this beer power and potency in every swallow. I wouldn't recommend this beer for a Bud-lover, but if you think you like hoppiness, this beer will either confirm or overturn your feelings.

The hops are there up front, but where this beer stands out is after it slides down your throat. There is no residual metallic taste that can sometime rear its ugly head at a beer's finish. It goes down smoothly, piney and sharp, and maintains a balance throughout each and every sip. This beer is an accomplishment.

Fall Brew Wrapup

In the interest of time, I'm going to combine the rest of my fall brews into one post. If it's not obvious, this is because the rest of the fall stuff I sampled wasn't that great. Here we go.

Summit Oktoberfest

Brewery: Summit, St. Paul, Minnesota

Style: Oktoberfest/Marzen

ABV: 7.7%

Rating: 3.5 Stars


As you can tell by the alcohol content, this Oktoberfest packs a stronger punch than most. It's darker, creamier and frankly, more difficult to chug. I hate to be redundant, but honestly, how can all these beers claim to be in the Oktoberfest/Marzen category? They are so unalike. I'm not talking about subtle differences between pale ales here, the differences in these beers are vast, and could make someone regret buying a 12-pack because of confusion.

Yes, they call this an Oktoberfest. If you were to pick a season for this beer, I guess you could pick fall (the Winter Ale comes out a few weeks later), but I'd call it something other than Oktoberfest. OK, maybe I'm bitter because Summit denied me a job. But I do like this beer in general. I just think the categorizing is a bit of a stretch. In my notes, the only meaningful descriptive word I had for this one was spicy. Next.

Hacker Pschorr Original Oktoberfest


Brewery: Paulaner, Munich, Germany

Style: Oktoberfest/Marzen

ABV: 5.8%

Rating: 2.5 Stars

A traditional Marzen. Golden verging on amber in color, with flavor characteristics similar to a German pilsner. Has a bigger kick, though only noticeable after a couple. I have to admit, I had this one after the Summit, which I thought was a more traditional Oktoberfest at the time, and was slightly disappointed with the result. Looking back, I probably slighted Hacker Pschorr a bit. You can't question the original, can you?

Goose Island Harvest Ale


Brewery: Goose Island, Chicago, Illinois

Style: ESB

ABV: 5.6%

Rating: 3.5 Stars

Reliable sources pegged this one as a Surly clone. I didn't taste the same beer apparently. Though I wouldn't have IDed it as an ESB (I don't like many other than Fuller's), I certainly wouldn't have mistaken it for a Surly. Has good round flavor, with floral hops and a nice dry finish, but is far less aggressive than I need a beer to be. I enjoyed it, and could probably have half a dozen in a night's work, but I'm past the days of pursuing quantity over quality.

Leinenkugel's Oktoberfest

Brewery: Leinenkugel's, Chippewa Falls, Wisconsin

Style: Oktoberfest/Marzen

ABV: 5.1%

Rating: 1 Star

An attempt at a traditional Oktoberfest. I would like to give Leinie's the benefit of the doubt on this one--maybe it was a bad keg--but I just can't do it. This was garbage. Flat, no zip, no flavor, a leave-it-on-the-side-of-the-road beer all around. Not sure why they even bother.

Mendocino Oktoberfest


Brewery: Mendocino, Hopland, California

Style: Oktoberfest/Marzen

ABV: 6.1%

Rating: 2 Stars


Gets the nod over Leinie's simply because you're getting 1% higher alcohol content. Otherwise, there's just as little reason to touch this. From the notes (pre-Leinie's): "Worst Oktoberfest I've had this year. Flat taste and very bitter." Maybe I'm just not a fan of the style.