Monday, February 8, 2010

The Best of 2009: #1

AleSmith IPA

Brewery: AleSmith, San Diego, California

Style: India Pale Ale

ABV: 7.25%

Rating: 5 stars


Since I've let these rankings drag well into 2010, the motivation to write extensive reviews is lacking. I've also been spending mucho tiempo preparing for imminent child birth, caring for my bed-resting wife and getting another blog up and running.

I'll give you a little background on where this one came from, though. We were in Phoenix in early December for a wedding, and I wanted to pick up a sampling of high-class West Coast brews we can't get here in the Great White North. I bought about a dozen bombers, including Deschutes The Abyss, Port Brewing Wipeout IPA, Lost Coast Indica IPA and Left Coast Hop Juice. Our free drinking time in Arizona was limited, so I had to smuggle five of them back in my airplane luggage. All five made it successfully.

So there I was, in my kitchen a few days later, with a tulip glass and a giant bottle of AleSmith IPA. This was very exciting. Simply put, it was the perfect IPA. Floral and lively, bitter and sticky, potent but drinkable. And fairly cheap!

If I was a Californian, though my IPA options would be massive, I'd find it difficult to make a pass through a beer store without grabbing one. Or more. I guess I don't have anything more to say.

Wednesday, February 3, 2010

The Best of 2009: #2

Surly Wet

Brewery: Surly, Brooklyn Center, Minnesota

Style: India Pale Ale

ABV: 7%

Rating: 5 stars

Wet hop/fresh hop beers were all over the place this year, especially this fall, and though I may be a bit biased, Surly's was the best. For reference, here are the others I had and how I rated them:

Minneapolis Town Hall Fresh Hop 2009: 3.5 stars. Needed more balance, though I realize that's a difficult task for a fresh hopped beer. Tasted sweaty.

Two Brothers Heavy Handed: 4 stars for both Cascade and Willamette versions. Cascade had delicious burps. Willamette was a bit creamier.

Founders Dry Hopped Pale Ale: 4 stars. Lighter hops, metallic backbone.

Avery Dry Hopped IPA: 3.5 stars. Incredibly bitter. Smelled like clover.

Boulder Hazed and Infused: 3.5 stars. A good beer. As you can see, most of these are solid. But not that memorable.

Left Hand Warrior IPA: 4.5 stars. Easily my favorite beer from this brewery. Round flavor, lasting bitterness.

Great Divide Fresh Hop: 4.5 stars. "Better than Surly Wet? Close, but not quite. Delicious Delicious."

Deschutes Hop Trip: 3.5 stars. Sweetest of the bunch.

Like I said, fresh hopped beers were everywhere. So what separates Surly's effort from the rest? I don't know. Maybe it was because I was on hand for the beer's release. Everything tastes better when it's being unveiled for the first time. And accompanied by spring rolls. Maybe it's because I love that Surly touch; the grapefruit, the huge roof-of-your-mouth pull you get after every sip.

Perhaps, though, it was because this wet hopper, as opposed to most on the list above, improved as I emptied it. These beers have a tendency to wear me out after a full 12 or 16 ounces. This one had just the right amount of balance to accompany the big hop pulse. Don't get me wrong, I love my hops as much as the next guy. But this one didn't have the 'eating a hop plant' bluntness that many do. At the time of my first tasting, I called it a triumph. And I stand by that statement.

Tuesday, February 2, 2010

The Best of 2009: #3

New Glarus Wisconsin Belgian Red

Brewery: New Glaurs, New Glarus, Wisconsin

Style: Fruit Beer

ABV: 5.1%

Rating: 5 stars


Prior to having this, I'd had two kinds of cherry beers: the incredibly sour kriek, and the cough-syrup sweet nastiness. I expected this one to fall into the sour category, but I was quite wrong. Not to say, obviously, that that was a bad thing.

This beer is brewed with handfuls of Wisconsin cherries, and the flavor is not that of a cherry-flavored beer, but a mouth-coating cherry spritzer that happened to have fermented. It tasted like cherry pie in a glass. By far the best fruit beer I've had, and one that I'd present to guests. Now, if only we could get New Glarus in Minnesota.

(These reviews are getting shorter the longer I let them drift. Top two coming this week, promise.)